Rotary Whisk: 30cm Masterclass Rotary Whisk, Stainless Steel

Description

Our deluxe manual whisk is perfect for beating eggs and brilliant for meringue.

Beating eggs, whipping creams, creaming butter – it’s all quick and easy with the MasterClass Stainless Steel Egg Beater / Whisk.

It makes baking a breeze, thanks to its smooth-motion gears and easy-to-turn rotary handle.

It’s ideal for jobs like creaming butter and sugar for a sponge cake, whipping up a pancake batter, and – of course – beating eggs.

With its double-headed design and strong beaters, you can rely on this rotary whisk to deliver smooth results, even with thick or tricky ingredients.

Strong and Comfortable to Use Manufactured from durable stainless steel, this egg beater is built to last – so it’s ideal for committed cooks and baking enthusiasts.

There’s no need to worry about dropping it as you whisk, whip, beat or cream. It features a thick top handle, so you can hold it steadily in place as you turn its easy-to-grip crank.

The sturdy double beaters ensure rapid whisking and the engineering incorporated into the gearing of the handle makes it easy on the arms.

Takes me back to grandma’s kitchen – a kitchen tool that has stood the test of time as it still has a place in the 21 century kitchen.

Measures 30 cm (12″). Hand-wash only.