Mill: Rotary Vegetable Mill and Puree Maker
£29.95
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Your service exceeds every company I have ever dealt with, you truly care about your
customers. On top of that, the pans I ordered are of superb quality.
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Bought as a gift. Just what I wanted, and wasn't disappointed. Good substantial item
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Excellent service and well packaged well done
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Great service and a good price no problems
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Love this cake tin - too nice to hide in a cupboard!
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Your service exceeds every company I have ever dealt with, you truly care about your customers. On top of that, the pans I ordered are of superb quality.
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Bev –
I am absolutely delighted with this product, I also bought one for my daughter and she is very happy with it too. When my children were small, I used to make “apple mush” with an old Mouli mill I had inherited. This was a favourite pudding as the flavour of the pureed cooked apples including all the peel and pips etc is delicious. Recently, a glut of cooking apples reminded me to look online to see if these mills were still available. This one is excellent value, much bigger than I expected which is brilliant for making larger quantities and it is very well made. The mill itself is made of strong plastic which is more practical than the metal one I had, it comes with three metal blades for different textures which makes it suitable for vegetables or fruits and it is very easy to put together and dismantle for easy cleaning. My freezer is now stocked with “apple mush” and I am a very satisfied customer!
Elli –
Ideal for soups and sauces. This really makes light work of separating skin and pips from cooked tomatoes for soup or sauce. It beats manual skinning and de-seeding them prior to cooking and is much easier then using a sieve or colander with a spoon to push the pulp through.
Anne Cowling –
Initially I got one for a relative struggling to find ways of staying with a prescribed diet for Crohn’s disease. She wasn’t having much luck with it, reporting that the food that went through the mill was fine but most food didn’t mill.
I found a really useful review here that made it likely the relative was putting it together incorrectly, so I ordered one for myself to check it out.
That review was right on the money, it is easy to assume the plates go in to make a funnel chape, narrowest at the bottom, but this is not right. The plates must go in with their widest part lowest. That way the centre spindle fits into the hole and it all works a treat.
So now two of us have them, working fine. So far I’ve only used mine for mash, but am planning to use it for things like gazpacho and pizza sauces where you want something fairly smooth but without all the air that a food processor incorporates.