Chefs Knife: 20cm Portland Chefs Knife, Stainless Steel

Description

 Featuring a long, strong blade for enhanced accuracy and precision, this professional Chef’s knife is built for versatility. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. The blade is curved to allow a rocking motion when chopping with a minimum of force, and tapers to a point to allow intricate tasks to be performed accurately. The deep heel protects the knuckles for fine chopping and dicing.

The high quality, stainless steel blade is high quality, increasing its hardness and corrosion resistance while giving it a shiny look finish. The blade will stay sharp for longer which is important for general use, multi-purpose knives.  Heavy use, slicing and dicing of meat, fruit and vegetables is made effortless with this solid performing kitchen essential. A perfect addition to any chef or home cook’s knife collection.

The Walnut wood, painted steel handle has an ergonomically designed teardrop shaped profile that keeps the knife vertical in the hand for precision and control when slicing. The teardrop shape fits comfortably into the curve of the fingers, preventing slipping and twisting of the handle when gripped. The symmetrical shaped profile also allows it to be easily used by both right or left-handed chefs.

Not for sale to persons under 18 years of age.