Santoko Knife: 13cm Portland Santoko Knife, Stainless Steel

Description

Featuring a scalloped blade to prevent sticking, this Japanese Chef’s knife is ideal for delicate meat and fish. It can be used for cutting, slicing and mincing meat and vegetables due to the large, versatile, curved blade. It is ideal for fast and precise preparation of meat, poultry, fish and vegetables for contemporary Chinese and other Asian cuisine. The teardrop handle profile keeps the knife vertical in the hand for precision & control.

The knife has a high quality stainless steel blade,  increasing its hardness and corrosion resistance while giving it a shiny look finish. The blade will stay sharp for longer which is important for general use, multi-purpose knives.  Heavy use, slicing and dicing of meat, fruit and vegetables is made effortless with this solid performing kitchen essential. A perfect addition to any chef or home cook’s knife collection.

The Walnut wood, painted steel handle has an ergonomically designed teardrop shaped profile that keeps the knife vertical in the hand for precision and control when slicing. The teardrop shape fits comfortably into the curve of the fingers, preventing slipping and twisting of the handle when gripped. The symmetrical shaped profile also allows it to be easily used by both right or left-handed chefs.

Not for sale to persons under 18 years of age.