Dutch Oven: 30.5cm Lodge Dutch Oven, Cast Iron

Description

Meet your campfire companion – our Dutch oven features clever legs for cooking over coals, as well as a bail handle to hang your creations on a tripod.

Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring dishes to life on cool autumn evenings, at summer camp outs, and on that first temperate day of the year. Includes the Campfire 101 Cookbook

• Ideal for roasts, stews, casseroles and other dishes that require long, slow cooking
• Also perfect for baking bread, cakes, biscuits, pies and other recipes that are prepared in conventional ovens
• Features a flat bottom in order to maximise contact with cooktop heat sources
• Self-basting domed lid preserves moisture during cooking
• Loop handles are designed for ease of lifting when using oven mitts/gloves
• Pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use
• Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
• Compatible with metal, wood and silicone utensils
• Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
• Brutally tough – can last for over 100 years if care and use instructions (included with item) are followed

This is a 6 Quart Dutch oven that measures 30.5cm in diameter and 9.5cm in height.

It has been pre-seasoned, so it’s ready to use right away.