Bulbs: Pack of 10 Kayser Bulbs

Description

Our 1 litre cream whipper will whip up to 3 litres of fresh whipped cream in an instant. They use 8g nitrous oxide (N2O) gas cartridges to whip and propel the cream, which are cheap and easy to use. N2O also acts as a natural anti-biotic so the cream stays fresh in the whipper for up to 10 days if kept in a fridge.

Suitable for making whipped cream as well as hot or cold ‘espumas’, sauces and mousses. In fact it will thicken anything with a high fat content or emulsifying properties.

It can be easily stripped stripped down for cleaning and replacing parts and has a catering grade stainless steel head and bottle.

Come complete with 2 x Plastic decorators.

Suitable for both cold and warm preparations.

The perfect whipped cream dispenser for HACCP compliance in a catering kitchen.