Flan Ring: 25.4cm Plain
£4.50
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Description
In this range we stock 4 different sizes of flan ring. All have a depth of 3.8cm, which should prove deep enough for most fillings, especially vegetarian recipes which tend to be bulkier by nature. When lining flan rings, place the ring on a suitably sized heavy baking sheet and roll out your pastry. Roll pastry around pin and lay carefully over the flan ring on the tin. Ease pastry gently into ring and press firmly down sides, again allowing a small excess at base as for the flan tins. Allow excess pastry to fall over sides and to cut it away use a sharp knife and trim all round the top outside edge of the ring. Gently ease pastry up all round the inside of the ring so that the pastry stands slightly proud of the top of the ring. A large plain flan ring with a diameter of 25.4cm and a depth of 3.8cm.
Additional information
Weight | 1 g |
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SKU | TP3935 |
img alt text | Cooks Kitchen Plain Flan Rings: 25.4cm |
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