Chocolate Mould: Easter Egg Mould

Description

This Easter Egg Silicone Mould from Wilton is designed for use with chocolate.

Simply fill the mold with melted chocolate, candy melts or deco melts.

The mould has a slippery coating which allows the shaped chocolates to easy slip out without affecting the design.

Use chocolate or candy buttons and decorate cupcakes or place around a celebration cake.

To Use:

Simply melt chocolate/candy buttons, using a chocolate melting pot, microwave or double boiler. Pour into the mould and lightly tap to release any air bubbles.

Refrigerate for 10-15 mins or until shapes are firm. Invert the mould onto a flat surface and tap gently to release.

Additional detail can be added by painting different colours etc. into mould prior to filling.

Makes 12 Easter Eggs.