Chocolate Mould: 3 Egg Chocolate Mould

Description

Create your very own chocolate Easter eggs with our PME egg moulds.

These fun and easy moulds are perfect for making smooth chocolate eggs that can be decorated and personalised with writing icing.

To use, pour melted chocolate into the mould and move the mould around until all the surface is covered.

Turn upside down and place in your fridge on greaseproof paper and allow the chocolate to set. Repeat until desired thickness is achieved.

Once set firmly, the chocolate egg will easily pop out of the mould.

To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.

The set contains 3 sizes of 2 half egg moulds.

Small:  7.3cm x 4.5cmm
Medium: 11.1cm x 7.2cm
Large: 12.4cm x 7.9cm