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Meat Thermometer: Meat/Poultry CDN ProAccurate Insta-Read Ovenproof Thermometer, Stainless Steel

(2 customer reviews)

£11.65

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Available On Back Order. Delivery within 28 days.

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Description

CDN’s ProAccurate Meat/Poultry Ovenproof Thermometer (IRM190) is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens.

This INSTA-READ thermometer is a precision instrument, yet is rugged and durable.

Use it for quick, accurate readings after food has been removed from the microwave oven — or leave the IRM190 in food when cooking in conventional ovens.

The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices.

The temperature sensor is between ‘dimple’ and tip of stem.

For best accuracy, stem should be inserted into food to dimple or higher.

  • Measurement Range: 130 to 190°F/54 to 88°C
  • NSF Certified; BioCote antimicrobial technology; member of the ProAccurate professional line
  • Ovenproof 1.75″/4.4 cm dial with durable laboratory glass lens and 5″/12.7 cm stainless steel stem
  • Boil test field calibration
  • Safe for commercial dishwashers.

Additional information

Weight 1 g
SKU

DNCTI67

Brand

CDN

2 reviews for Meat Thermometer: Meat/Poultry CDN ProAccurate Insta-Read Ovenproof Thermometer, Stainless Steel

  1. LaurieP

    Wish I have bought one of these before. Instead of turning the oven ups to Gas Mark INCINERATE, you can leave this probe in the meat whilst its in the oven and cook at a lower temperature to keep it moister and still know when the meat is cooked. You can even check its accuracy and adjust if necessary. Good product.

  2. GadgetMan

    I think it must be a sign that I’m getting on in my years but this Ovenproof Meat Thermometer is one of my favourite purchases of recent months.

    I bought it as I had decided to get a little fancy in the kitchen when it comes to cooking my Sunday Roasts and try to do them slow-cooked, in order that they are more ‘melt-in-the-mouth’ when plated up. I had initially tried to achieve this effect via online calculators but I honestly found it too much of a headache trying to work out how long to cook what size joint at what temperature in a fan-assisted oven.

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Seen it cheaper elsewhere? Request a Price Match so we can try and beat it

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Click & Collect from store Free Collection from our shop in Bristol